Chicharon sa Carcar



    A foodie's dream come true, the modest city of Carcar lies hidden away in the center of Cebu Province. It might not be as well-known as other tourist spots, but it has a rich culinary history that is worth seeing. Chicharon, a crunchy, salty snack that has delighted tastes for decades, is among its most well-known treats. The creativeness of Filipino cooking is demonstrated by chicharon, which is basically deep-fried pork rinds. Despite having pre-Spanish roots, its current form was definitely influenced by Spanish culture. These days, Carcar's streets are filled with sellers, each of whom uses a different recipe and cooking method. You will experience a delightful crunch and a taste explosion as soon as you bite into a piece of Carcar's chicharon. These golden-brown delicacies are excellent for a fast snack, a big meal, or a late-night yearning. There is a chicharon for everyone, regardless of your preference for the traditional, mild form or a spicy, chili-infused delicacy.

Ingredients:
  • Pork skin, cleaned and sliced into strips
  • Salt
  • Vinegar
  • Cooking oil

How to cook it?

1. Prepare the Pork Skin
  • Clean the pork skin thoroughly to remove any hair or impurities.
  • Cut the skin into desired strips.
2. Boil the Pork Skin
  • In a large pot, boil the pork skin with water, salt, and vinegar.
  • Boil until the skin becomes tender and slightly translucent.
3. Drain and Dry
  • Drain the boiled pork skin and pat it dry with paper towels.
4. Deep Fry
  • Heat cooking oil in a deep fryer or large pot.
  • Once the oil is hot, carefully add the pork skin strips.
  • Fry until golden brown and crispy.
5. Drain and Season
  • Remove the fried pork skin from the oil and drain on paper towels.
  • Season with salt or your preferred flavorings while still hot.
You may watch this video:

Tips for the Perfect Chicharon:

Oil Temperature: Maintain a high oil temperature to ensure crispy chicharon.
Drying: Make sure the pork skin is completely dry before frying to achieve a crispy texture.
Seasoning: Experiment with different seasonings like chili powder, garlic powder, or other spices to suit your taste.

    Carcar may be a small city, but it offers a big treat for food lovers, especially with its famous chicharon. This crispy, flavorful snack reflects the area's creativity and rich culinary heritage, blending Filipino traditions with Spanish influences. Whether you prefer mild or spicy, Carcar's chicharon is a must-try, making it a hidden gem for anyone seeking a delicious and satisfying bite.


Tasting Experience: What People Are Saying

"Sa tinuod lang, nagduha-duha ko sa una. Nakatilaw ko ug chicharon before, pero wala gyud maka kompara ani." 

"Lami gyud kaayo ang lasa. Perfect ang combination sa iyahang kaparat,kalami, ug medyo kaaslom. Ang iyahang pagka-crunch kay satisfying, ug ang lasa mabilin gyud sa akong baba. Unique gyud to na experience."

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