Taste of Cebu

     If you want to try a different taste, try Tuslob Buwa; it is an experience. Originating from Pasil, a neighborhood in the city of Cebu, this street food is steeped in tradition and loved for its interactive cooking style, where the joy comes from eating and making it. Tuslob Buwa is a Bisaya term that means "dip in bubbles." It is a savory, spicy sauce-like mixture made primarily from pork brain, liver, oil, soy sauce, and other flavorful seasonings. The ingredients are stir-fried in a pan over heat, causing the mixture to become thick and bubble, where the dish gets its name from. Locals and tourists gather around the sizzling pan on the table, eagerly sipping puso (hanging rice wrapped in palm leaves) into the frothy, bubbly mixture. As said, tuslob buwa is not just a unique food in Cebu to try; it is a social experience that brings people together. It is traditionally shared among friends, colleagues, or family; everyone takes turns stirring the pan, watching toge...

     Lechon, a traditional Filipino dish of whole roasted pig, is a cherished delicacy often praised for its crunchy skin and tasty, succulent meat. The practice of roasting pigs over open flames was brought to the Philippines during Spanish colonial rule, but Filipinos, especially those from Cebu, have crafted their distinctive method. Cebuano lechon is celebrated for its saltiness, crispiness, and fragrant aroma. Talisay is recognized as the lechon capital of Cebu, having a legacy of lechon preparation that spans over 60 years. They hold a lechon festival as part of their fiesta festivities. This method, combined with local culinary skills, enhances the flavors that make Cebu lechon unique and delightful, requiring no sauce. Talisay lechon, in particular, is famous for its incredibly crispy skin and tender meat, thanks to the special seasoning and roasting techniques handed down through generations. Ingredients:  One pig Lemongrass Spring onion Salt and pepper Bay ...

     A foodie's dream come true, the modest city of Carcar lies hidden away in the center of Cebu Province. It might not be as well-known as other tourist spots, but it has a rich culinary history that is worth seeing. Chicharon, a crunchy, salty snack that has delighted tastes for decades, is among its most well-known treats. The creativeness of Filipino cooking is demonstrated by chicharon, which is basically deep-fried pork rinds. Despite having pre-Spanish roots, its current form was definitely influenced by Spanish culture. These days, Carcar's streets are filled with sellers, each of whom uses a different recipe and cooking method. You will experience a delightful crunch and a taste explosion as soon as you bite into a piece of Carcar's chicharon. These golden-brown delicacies are excellent for a fast snack, a big meal, or a late-night yearning. There is a chicharon for everyone, regardless of your preference for the traditional, mild form or a spicy, chili-infused ...